75 Years of Tulane NROTC
Thursday, 2 November
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Two entrée selections available:
Petit Filet of Beef
- 6 oz. Petite
Beef Tenderloin Filet (prepared medium-rare) with Sautéed Mushroom
Demi-Glace served with Herb Potato Gratin.
Chicken Piccata -
Breast of Chicken lightly sautéed and topped with a Light Lemon
Caper Sauce served with Smoked Tomato Risotto.
you have special dietary needs, please specify in the Notes field.
We will try to accommodate if possible or offer a refund if we
securely via credit card or PayPal account.
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who else has RSVP's
Thursday, November 2, 2017
from 11:00 AM - 1:00 PM
Lavin-Bernick Center for
University Life, Kendall Cram Room, Tulane Uptown Campus
Celebrating Three Quarters
of a Century of Commissionings at the Tulane NROTC
All classes are invited to attend. The cost
is $55 per person. The attire is business attire (coat and tie) or
corresponding military uniform. A large turnout is expected so
please RSVP by 15 October.
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All proceeds from the
event directly support our