Tulane Naval ROTC Alumni 
Association, Inc.



 75 Years of Tulane NROTC Commissionings

2017 Luncheon

Thursday, 2 November

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Two entrée selections available:

Petit Filet of Beef - 6 oz. Petite Beef Tenderloin Filet (prepared medium-rare) with Sautéed Mushroom Demi-Glace served with Herb Potato Gratin.

Chicken Piccata - Boneless Breast of Chicken lightly sautéed and topped with a Light Lemon Caper Sauce served with Smoked Tomato Risotto.

(
If you have special dietary needs, please specify in the Notes field.  We will try to accommodate if possible or offer a refund if we cannot.)

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RSVP by selecting Entree for an attendee then click "Add to Cart" (quantity can then be selected). "Continue Shopping" to select a different Entree. Repeat until all attendees have menu selections then "check out" or "View Cart."

 
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Event Details:

Thursday, November 2, 2017 from 11:00 AM - 1:00 PM

Lavin-Bernick Center for University Life, Kendall Cram Room, Tulane Uptown Campus

Celebrating Three Quarters of a Century of Commissionings at the Tulane NROTC Unit

All classes are invited to attend. The cost is $55 per person. The attire is business attire (coat and tie) or corresponding military uniform. A large turnout is expected so please RSVP by 15 October.

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All proceeds from the event directly support our mission.

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